Tandoori cuisine is one of the most iconic parts of Indian food. The smoky aroma, the charred flavour, the tender meat and paneer—it’s a style of cooking that has survived for centuries. At Delhi Chatkara, we take great pride in preparing tandoori dishes the authentic way.

This blog explores what makes our tandoor-based dishes unique and why they continue to be among our most loved menu items.

 

1. The Magic of the Tandoor

A tandoor is not just an oven—it’s a culinary tradition. Heated with charcoal, it reaches temperatures no regular oven can match. This extreme heat locks in moisture, giving tandoori dishes their signature char and tenderness.

Our kitchen uses traditional methods to achieve the same authentic results.

 

2. The Art of Marination

Great tandoori dishes begin with great marination. We use yogurt, fresh herbs, spices, ginger, garlic, lemon, and our own house-made masala blends.
Each protein—be it Chicken Tikka, Chicken Kabab, Paneer Tikka, or fish—gets marinated for hours to absorb maximum flavour.

This patient preparation is what gives the final dish its unforgettable taste.

 

3. The Signature Smoky Aroma

The smoky aroma is what separates tandoori cooking from all other styles.
As the marinated meat or paneer cooks in the tandoor, the drippings vaporize instantly, creating a natural smoky flavour that cannot be replicated on a regular grill.

This is why our Delhi Tandoori Platter is one of our best-selling items—it’s a complete sensory experience.

 

4. Fresh Tandoori Breads That Complete the Meal

No tandoori experience is complete without naan. Whether it’s Butter Naan, Garlic Naan, or Plain Naan, each one is slapped onto the tandoor walls and baked fresh, absorbing flavour from the charcoal.

It’s the perfect companion to our rich curries and tikkas.

 

5. Tradition Meets Modern Taste

While we stay loyal to authentic tandoori methods, we also adapt flavours to suit Montreal’s diverse palate. Whether you prefer mild, spicy, or bold seasoning, we balance flavours so everyone can enjoy tandoor cuisine.

 

Final Word

Tandoori cooking is a celebration of aroma, heat, and flavour. At Delhi Chatkara, our chefs honour this ancient style by preparing every dish with care, time, and authenticity. From the first bite of Chicken Tikka to the softness of hot naan, every tandoori item tells a story of tradition and craftsmanship.